I'm used to making some bread every weekend. It's breakfast next week. It's time-saving and healthy. I recommend you try it. -
Today, I'd like to share with you the bread machine version of Dousha coconut bread -
When honey is added to toast, it's more moisturizing. It's better to add the old face to the toast. You can try it with your favorite friends. The quantity in the formula is suitable for two 450 g toast box molds. If only one recipe is made, the... ...
Sir likes to eat bread. His favorite is this kind of staff without sugar and oil. It can be used as staple food.
During the epidemic, I was forced to stay at home. I wanted to eat bread, but I didn't sell it.
Pineapple bread is the signature food of Hong Kong style tea restaurant. Butter will be prepared in the restaurant. After the pineapple bag is baked, cut it crosswise. Add a piece of thick sliced butter while it is hot. Under the thermal effect ... ...
If I want to make a soft Euro 778, my experience in making a euro bag is to use the old noodle, that is, the middle variety. The taste is good. Let's try. Follow the steps. I'm sure you can do the same. -
As a disabled party, I am sure you will do better than me. Try it for the one you love-
Croissants have a long history. They are called croissants because they are very similar in appearance.
My family's bread is delicious with no additives. It's nutritious and full of family love. In addition to high gluten flour, bread ingredients include whole wheat flour, cranberry, raisin and walnuts. There are various ingredients, low oil and s... ...
I like Dousha very much. I like Dousha bread more. I like every mouthful of Dousha bread. So I thought that this bread could meet my requirements. Let's call it zebra stone bread.
A kind of fruit with beauty and connotation
I have a bottle of sesame paste in stock at home. I've been playing with flour for a long time. I just rolled it into flour to make a small meal bag. In order to increase the taste, I added cheese powder and cream. In order to make it softer, I ... ...
Toast is something I always want to conquer. After many times of repeated practice, I gradually improved my skills and finally succeeded every time. So happy This is a 450g toast recipe
The original recipe comes from a Japanese baking book. The original recipe has a lot of weight. It can make more than 100. I adjusted it into a family edition. When it's recorded, it's convenient for you to check later. You can do what you like.... ...